Proc. of the Natl. Academy of Sciences of Belarus, Ser. Agrarian Sci., 2006, No.5

Proceedings of the National Academy of Sciences of Belarus (Vestsi Natsiyanalnai Akademii Navuk Belarusi) SERIES OF AGRARIAN SCIENCES Published by The Belaruskaya Navuka Publishing House, Minsk, Republic of Belarus

Number 5, 2006

CONTENTS

ECONOMICS

Baigot M. S.
Application of tariff's quotas in Belarusian agriculture. pp. 7--9.

Batova N. N.
The perfection mechanism of relationships in linen branch. pp. 10--12.

Belchina E. M.
Joint-stock property -- a source of the additional income. pp. 13--15.

Horbatovskaya O. N.
The cooperation and organization of management in agroindustrial formations. pp. 16--19.

Yonchyk L. T.
The methodical approaches to the estimation of products competitiveness in the market of pork. pp. 20--23.

Zaprudskaya T. A.
The increase of management efficiency of agricultural land tenure. pp. 24--26.

Klimova M. L.
Marketing researches in the field of consumer references on dairy products. pp. 27--29.

Kondratenko S. A.
Stability of the regional food market (on the example of Vitebsk region). pp. 30--35.

Lepetilo N. N.
The world sugar market: tendencies of development. pp. 36--38.

Leshchanka E. A.
Quality as a factor of efficiency of fodder production. pp. 39--40.

Labanava L. A.
Export potential of Gomel region: tendencies and directions. pp. 41--44.

Malavko O. K.
Cooperation and integration as a solution to the problems of industrial production of beef. pp. 45--47.

Papko I. V.
Policy of development of the rural area in the EU and the USA. pp. 48--51.

Pashkevich O. A.
Personnel management system in agricultural organizations: essence, structure, ways of perfection. pp. 52--54.

Pilui V. N.
Harmonization of taxation systems of the agriculture of Russia and Belarus. pp. 55--57.

Pashtovaya I. G.
Improvement of the stimulating mechanism of high quality milk production. pp. 58--60.

Rudenko D. V.
Manufacture and selling of meat products perfection. pp. 61--63.

Sazanovich T. V.
The structure of food demand and its dependence on incomes. pp. 64--66.

Salov D. S.
Sales commercial activity of agricultural organizations in Vitebsk region. pp. 67--69.

Seviarynava M. V.
Directions of decrease of the cost price of cereals in Vitebsk region. pp. 70--72.

Serakova L. A.
Formation of the cost price of pork in conditions of the intensification of its production. pp. 73--76.

Tsiniakova L. A.
Economic estimation of flax cultivation and processing in Belarus. pp. 77--79.

Chayevskiy S. I., Dymar O. V.
Prospects of development of the market of substitutes of whole milk in the Republic of Belarus. pp. 80--82.

Shingareva T. I., Kuptsova O. I., Polyakova T. A., Paleeva A. V., Kovalenko N. V.
Research of the structure and properties of dairy whey of Belarus. pp. 83--85.

Shvets M. G.
Agricultural chemistry service of agricultural production overseas (on the example of the Russian Federation). pp. 86--88.

AGRICULTURE AND PLANT CULTIVATION

Avdey V. I.
The importance of variety in potato responsiveness to fungicides use during the vegetation period. pp. 89--92.

Andronik E. L.
Inheritance and transgressive variability of quantitative attributes in hybrid populations of flax (Linum usitatissimum L.). pp. 93--97.

Boiko A. K.
The affecting of spring barley varieties by Fusarium ear blight. pp. 98--100.

Boika S. V., Zvankovich U. K.
The features of biology of cereal chafers larvae. pp. 101--104.

Vlasov A. G.
The effectivity of agrochemical application of mixtures to the weeding of spring wheat. pp. 105--107.

Dosina E. S.
The estimation of the initial material of string bean on the high attachment of beans. pp. 108--111.

Ilyashenko D. A.
The influence of environmental factors on pathogenesis of potato stem nematode. pp. 112--114.

Komlach A. A.
Economic and energy estimation of the efficiency of different elements of sugar beet growth technologies. pp. 115--118.

Korpanov R. V.
Graminicide in soya crops. pp. 119--121.

Krutko S. M.
Water-security role of bioengineering constructions in agricultural fields of irrigation. pp. 122--124.

Leonovich I. S.
The productivity of apple orchards with various intensity. pp. 125--127.

Lukyaniuk N. A., Starthevaya S. M., Grinashkevich E. V., Roznow A. V.
The efficiency of insecticides and fungiticides at the processing of sugar beet seeds. pp. 128--131.

Mishuk O. L.
The economic efficiency of magnesium and sulfur containing fertilizers application in the process of spring rape cultivation on sod podzolic light loamy soil. pp. 132--134.

Pingol A. P., Kozlova L. N.
The assessment of potato varieties and lines according to sugar content and chips color. pp. 135--137.

Pliakhnevich M. P.
Modern methods of potato late blight disease forecasting. pp. 138--140.

Paplauski V. A.
The influence of soil biofumigation with spring rape on apple saplings quality and soil microflora propagation. pp. 141--145.

Rusetsky N. V.
Virus infection effect on economic propeties of potato plants. pp. 146--148.

Sarsaniya V. N.
Technology culture of reed cannarygrass. pp. 149--151.

Stepanova N. V.
The influence of complex preparation HOM-K, used for preseeding processing seeds of flax at growth plants of the initial stages. pp. 152--154.

Strahov S. E.
The prospects of application of geoinformation technologies for the account of a technical condition of meliorative systems. pp. 155--158.

ANIMAL HUSBANDRY AND VETERENARY MEDICINE

Asadchaya R. L.
Vaccines used in fish farming. pp. 159--161.

Degtyarik S. M.
Fish Parasitosises spread in natural reservoirs and fish-farms of Belarus. pp. 162--164.

Kovalevsky I. A.
Behavioural reactions of cows depending on the design features of milking plants. pp. 165--166.

Moskalev A. A., Sidorenko S. V.
Rational use of colostrums. pp. 167--170.

Muzika A. A., Baranok M. N., Piachonava M. A., Malashko D. M.
The use of biophysical methods for increasing a growth rate of born calves. pp. 171--173.

Piashko V. V., Tanana L. A.
The estimation of the bulls for service of various line selections at Grodno breeding enterprise according to kappa-casein gene. pp. 174--176.

Poloz A. I., Finogenov A. J., Soflyskaja T. V., Mistejko M. M.
Structurally modifying means of diseases of the impellent device of horses. pp. 177--180.

Puchka M. A.
The features of microclimate formation in the buildings with various constructive and technological design and its influence on the clinical parameters of animals. pp. 181--184.

Sazanov V. B.
Black carp in Belarus. pp. 185--187.

MECHANIZATION AND POWER ENGINEERING

Antoshuk S. A.
The defenition of key parameters of loose materials screw dosatore and allocator. pp. 188--190.

Vashchula A. V.
Calculation of the parameters of a frontal plough under the condition of balancing of an arable unit in a longitudinal - vertical plane. pp. 191--195.

Kostroma S. P.
The perfection of working bodies for potato tops cutting. pp. 196--198.

Punko A. I.
Substantiation of the parameters of the automatic washing device of milking machin AP-100. pp. 199--201.

Ternov E. V., Punko A. I.
Preliminary data treatment of computerized milk calves feeding. pp. 202--204.

PROCESSING AND STORAGE AGRICULTURAL PRODUCTION

Arnaut S. A.
About the development of technology of apple chips reception. pp. 205--206.

Dymar O. V.
The technique of the analysis of technical systems. pp. 207--209.

Efimova E. V.
Improving soft acid-rennet cheese technology. pp. 210--212.

Korotchenko N. E., Shuliak T. L.
Proteolitic activity of starter cultures microorganisms for fermented milk products. pp. 213--215.

Litvinchuk A. A.
Application of ozonized water for disinfecting of molasses nutritious solution in the process of yeast manufacturing. pp. 216--218.

Pranovich M. V.
The use of ozone in pure water systems. pp. 219--221.

Pchelnikova A. V.
Fat and oil products enriched with functional ingredients. pp. 222--224.

Rachkovskaya A. I.
The prospects of ozone application for disinfecting of the industrial equipment in the food processing industry. pp. 225--227.

Ryzhankova T. P., Tananaika T. M.
The usage of maltose syrups in beer production. pp. 228--229.

Sotchenko O. G.
Studying of some aspects of bacterial concentrates production technology. pp. 230--232.

Shepshelev A. A.
The classification of free-flowing and pastelike foodstuff according to rheological characteristics. pp. 233--235.